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- BonRoll with Speck
Weight680 g
Baked50 min
In the pan15 min
BonRoll with Speck
Meatloaf made with white meats, filled with speck.
With a very pleasant presentation on the plate, BonRoll with Speck is a twist on the classic stuffed meatloaf, perfect as a tasty main course and ideal served alongside fresh vegetables or fun pickles.
Cooking
Preparation method
Pour a drizzle of oil and water into a baking dish, place the BonRoll in it, and bake it in a fan-assisted oven at 200°C for 50 minutes, covering it for the first 35.
Slice the BonRoll into pieces about 2 cm thick. Sear them in a nonstick pan with a drizzle of oil and cook over low heat, covering them and turning them often.
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