BonRoll with red radicchio and smoked scamorza

When a simple second course is not enough and a very tasty flavor is needed, BonRoll with radicchio and scamorza is what you need. Easy to prepare and so delicious to bring to the table!

The BonRoll radicchio and scamorza is what was missing. The strong flavor of the scamorza and radicchio will allow you to bring a roast to the table that is even more delicious, which everyone will like.

You can serve the BonRoll with radicchio and scamorza by cooking it in the oven for 70 minutes at 180° degrees, or cut it into slices and cook it in a pan with half a glass of wine for about 15 minutes.
Serve it with a side of roast potatoes, or fries, and you will have the most delicious dish for Sunday lunch, or for a family evening.