Sauces and gravies

First courses

Our recipe archive

Savory protein pancakes with egg whites, chickpea flour and vegetables

Half paccheri with datterini sauce and luganega

Pasta with Broad Beans and Chicken and Turkey Sausage

Pasta with Broccoli and Sausage

Pasta Timbale, the definitive recipe

Risotto with Chestnuts, Sausage and Mushrooms

Carbonara Risotto

Bread Soup with Beans and Bacon

Chicken and Ham Stuffed Raviolini with Spring Ragu

Cannelloni with white ragù

Pasta with Eggplant and Bacon

Light Velouté with Chicken Bites

Pasta alla Norma, the original Sicilian recipe

Gnocchi with 4 Cheeses and Sausage

Carbonara with Artichokes

Buckwheat Spaghetti with Chicken and Vegetables

Spaghetti alla chitarra with white chicken and vegetable ragu

Tagliatelle with mushrooms without cream

Baked pasta with pancetta and scamorza

Pasta with Artichokes and Bacon

Pasta with porcini mushrooms, chestnuts and sausage

Orecchiette in Love

Ischian Rabbit with Bucatini

Stracciatella in Broth, the Recipe

Tomato Risotto with Sausage, Ricotta and Mint

Light Turkey Ragù

Pasta with radicchio and bacon

Pasta with Zucchini and Sausage

White ragù, the alternative to the usual lasagna

Fusilli with turkey morsels and vegetables

Tagliatelle with white knife-cut ragù

Greek Moussaka, the recipe

Pappardelle with sausage and tomato

Pasta with Eggplant Cream and Sausage

Artichoke Risotto in Bleu

Baked Stuffed Shells with Meat and Mushroom Ragu

Pasta with zucchini and chicken breast

Pasta and chickpeas, the rustic recipe

Mantuan Pumpkin Tortelli

Durango Wings with Risotto

Ravioli with Radicchio and Sausage, the Recipe

Risotto alla sbirraglia

Asparagus Carbonara

Baked Tortellini Casserole

Cantonese Rice, the Original Recipe

Cold Pasta with Chicken Salad, Feta, Olives and Cherry Tomatoes

Ravioli stuffed with herbs and turkey ragù

Saffron Orzotto with Cooked Ham

White Lasagna with Turkey Breast and Zucchini

Chicken and Legume Soup

Cold Tomato Soup with Smoked Paprika

Vegetable Minestrone with Meatballs, the Light Recipe

Orecchiette with friarielli cream and sausage

Pasta with figs and pancetta, the tasty recipe

Tortellini in capon broth

Capon Broth, the Recipe and Secrets

Pasta and Stracchino Frittata

Pumpkin Cream Soup with Rabbit Nuggets

Pappardelle with Summer Ragu

Pappardelle with white mushroom and bacon sauce

Pumpkin and Sausage Lasagna, the Original Recipe

Zucchini Carbonara, the delicious recipe

Egg Ravioli Stuffed with Sausage and Artichokes

Roman Gnocchi, the original recipe

Chestnut and Sausage Risotto

Pennette with AeQuilibrium and edamame

Pasta with Cauliflower and Sausage

Original Pumpkin Gnocchi Recipe

Gnocchi with Pumpkin Cream, the Delicious Recipe

Pumpkin and Sausage Risotto

Leek, Coconut Milk and Curry Chicken Soup

Married Soup, the Campanian recipe

Whole wheat gnocchi with aeQuilibrium and spinach

Spaghetti with Clams and Sausage, the Recipe

Lemon Risotto with Sausage Ragu and Marjoram

Black Rice with Zucchini and Chicken

Orecchiette with Mushroom and Sausage Sauce

Linguine with Reinforced Pesto

Pasta and Potatoes: The Traditional Recipe

Mushroom Stuffed Ravioli