Pasta with figs and pancetta, the tasty recipe

Name: Pasta with figs and pancetta, the tasty recipe
Total time: 20 min
Yield: 3
Ingredients: 100 g of pancetta; 300 g of pasta; 2 spring onions; 50 g of feta; 40 ml of oil; 1 sprig of basil; 4 figs; Salt; Pink pepper

Here is the complete and very easy recipe for pasta with figs and pancetta!

100 g of pancetta

300 g of pasta

2 spring onions

50 g of feta

40 ml of oil

1 sprig of basil

4 figs

Salt

Pink pepper

Description

The recipe for pasta with figs and pancetta will allow you to bring color and taste to the table in a single dish.

The combination of pancetta slices and a seasonal ingredient like figs makes this dish truly original and tasty, perfect for a lunch or a dinner in the garden, best if enjoyed with a glass of wine.

Here is the complete recipe for pasta with figs and pancetta!

Procedure

First, wash the tomatoes and pour them into a pot full of boiling water, where you will leave them for a minute before peeling and cutting them into many small pieces.

Peel and slice the spring onions and then also cut the pancetta into many strips.

In a non-stick pan, heat a drizzle of oil, adding a pinch of salt and the spring onions which you will wilt for a minute.

Add then the tomatoes and the pancetta and cook for a few minutes. Clean the figs and cut them into wedges.

Boil the pasta and once ready, drain it and pour it into the pan with the sauce and the pancetta. Stir and also add the feta cut into pieces, a bit of chopped basil and a pinch of pink pepper.

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