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Pasta with Cauliflower and Sausage
Ingredients
Description
The cauliflower is one of the most loved vegetables in winter recipes, just like pasta which represents the comfort food par excellence.
The pasta with cauliflower and sausage is ideal for a dinner with friends, not only for its strong taste but also because it takes very little time to prepare it.
This pasta with cauliflower and sausage has all the credentials to become your favorite dish for this winter! Here is the recipe.
Procedure
Clean the cauliflower by obtaining the florets, wash them and put them in a large pot filled with water halfway. Add a pinch of coarse salt and bring to a boil.
In the meantime, crumble the Paesana Luganega AIA sausage and brown it in a pan until it is crispy on the outside. Also add a few slices of chili pepper.
When the cauliflowers are soft and the water is boiling, add the pasta. Cook and drain the pasta al dente together with the cauliflowers, then season everything with the spicy sausage, a drizzle of oil, pepper and plenty of grated cheese.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can prepare the pasta with cauliflower and sausage and then bake it in the oven with a bit of breadcrumbs and the magical grill function, to get an irresistible crust. Or, you can cook it the day before and put it in the lunch box for the office lunch, and then simply heat it in the microwave.
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