Sauces and gravies

Main courses

Our recipe archive

Protein omelette with chicken, cherry tomatoes and spinach

Club Sandwich

Bowl with Baked Chicken Breast and Green Salad with Flowers

Cassoeula, the Milanese recipe

Oriental-style Spinacina with Teriyaki Sauce

Polenta Gnocchi with Mushrooms and Sausage

Lunch in aeQuilibrium

Sao Paolo Fritters

Salmon Eggs in Cocotte

Durango - Baked chicken wings in teriyaki sauce

Street Hot Dog

Caesar Salad with Turkey and Yogurt Sauce

Stuffed Eggplants, the recipe to try

Fresh Turkey Salad

Turkey fillet with green pepper and baked vegetables

Turkey Burger with Speck and Marinated Celery Root

Stuffed Peppers with Kebab and Bulgur

Gourmet Panettone

Pasta and Stracchino Frittata

Thai Zero

Sausage, Potato and Porcini Salad

Viennese toast with salad, tomatoes and mayonnaise

AIA Chicken Salad with Basmati Rice and Spring Vegetables

Crunchy Cracker and Ham Sandwich

Mushroom and Ham Soufflé

Summer Bruschetta

Jar Salad with Noodles and Chicken

AeQuilibrium of baked turkey with artichokes and grana cheese

Truffle Eggs

AeQuilibrium hot cold grilled with honey

Natural Sandwich with Fior di Gusto and whole wheat bread

Summer Fruit Tartare with aeQuilibrium