Sauces and gravies

Appetiser

Our recipe archive

Dried Apricots with Stracchino, Sausage and Pomegranate

Bruschetta with grilled chicken breast, ricotta and basil

aeQuilibrium on rye bread and yogurt sauce

aeQuilibrium Finger Food with Yogurt and Pomegranate

Meatballs with Artichokes

Summer Bruschetta with Cannellini Hummus and Wudy

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Potato Roesti and Sausages

Bruschetta with Herb Turkey Breast and Broad Beans

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Salty and Sweet Puff Pastry Christmas Tree

Autumn Bruschetta with Spinach and Mushrooms

Meatballs with Three Sauces

Oven-baked sausage skewers with pears and peanut sauce

Chicken and Cheese Croquettes

Bruschetta with Chicken and Mushrooms, the Tasty Recipe

Chicken Salad Sandwich, the taste of lightness

Focaccia with Sausages and Potatoes

Durango - Baked chicken wings in teriyaki sauce

Chicken and Zucchini Meatballs with Light Sauce

Albese Chicken, the Piedmontese recipe

Viennese toast with salad, tomatoes and mayonnaise

Onion Frittata, simplicity is served!

aeQuilibrium Rolls with Goat Cheese and Olives

Fried Chicken

Zucchini Rolls with Bacon and Cheese

Savory muffins filled with peas and chicken cubes

Durango wings with chimichurri sauce

Eggplant Meatballs, the Quick Recipe

Artichokes in batter, the recipe

Nagghy Fantasy of Flavors

Fig and Bacon Rolls