Sauces and gravies

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Our recipe archive

Crêpes galette stuffed with light raw ham

Bicolor Crêpes with Albume Protein

Turkey Goulash

Madeleine, the French recipe

BonRoll with Artichoke Salad and Grana Shavings

Roast Turkey Salad

Chicken Salad Sandwich, the taste of lightness

Honey Chicken Thighs with Curry Polenta and Mushrooms

Pastry Cream

Vegetable Club Sandwich

Oven-Baked Meat Skewers

Mint Frittata, the easy recipe

Focaccia with Kebab and Vegetables

Mini Stuffed Panettone, the recipe to make at home

Cheesecake, the original recipe

Carnival Fritters, the original recipe

Creamy Mayonnaise

Pasta with Artichokes and Bacon

Kebab with Avocado Salad

Fried Sage, the Easy Recipe

Kebab Salad with Yogurt and Mint Sauce

Turkey Scaloppine with White Wine

Pappardelle with white mushroom and bacon sauce

Valentine's Day Chocolate Cake

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Curry Chicken and Shrimp with Basmati Rice

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Medieval Style Turkey Thigh in Carpione

Carnival Pinwheels, the original recipe

Oriental-style Spinacina with Teriyaki Sauce

Slices of BonRoll with speck and gorgonzola

Cordon bleu with quenelle