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- Skinless Luganega
Weight500 g
In the pan15 min
Baked15 min
Skinless Luganega
Skinless sausage in short luganega format. All the goodness and authenticity of traditional sausage, faster and easier to cook. WITHOUT GLUTEN OR PRESERVATIVES.
Cook the Luganega Paesana 500g AIA:
IN THE PAN:
Cook the sausage with a drizzle of oil over medium heat. Bring it to the end of cooking, often turning the product.
IN THE OVEN:
Place the sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to often turn the product.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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