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- Salsiccia Punta di coltello
Weight400 g
In the pan15 min
Baked15 min
Salsiccia Punta di coltello
Salsiccia ground coarsely like the traditional one prepared by the butcher.
Without dyes or preservatives, it is made with 50% fresh pork leg. Ideal for grilling, but also perfect for cooking in a pan.
WITHOUT PRESERVATIVES
Cooking
Place the AIA Salsiccia Punta di Coltello in a non-stick pan with a drizzle of oil over medium heat. Cook until done, turning the product often.
Arrange the AIA Salsiccia Punta di Coltello in a baking dish with a drizzle of oil and bake at 220°C. Cook, making sure to turn the product often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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