Skinless Luganega

Name: Skinless Luganega
Brand: Carne al fuoco

Skinless sausage in short luganega format. All the goodness and authenticity of traditional sausage, faster and more practical to cook. WITHOUT GLUTEN OR PRESERVATIVES.

Cook the Luganega Paesana 500g AIA:

IN THE PAN: 15 minutes
Cook the sausage with a drizzle of oil over medium heat for 15 minutes. Bring it to the end of cooking, often turning the product.

IN THE OVEN: 15 minutes
Place the sausage in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 15 minutes, making sure to often turn the product.

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