Weight400 g

Country Salamella

Fresh pork sausage without skin

You can cook the skinless Salamella Meat on Fire:

Cook the salamella with a drizzle of oil over medium heat. Bring it to the end of cooking, often turning the product.

Place the salamella in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook taking care to often turn the product.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Sausages

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!