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- Salamella Paesana
Weight400 g
Salamella Paesana
Fresh sausage without pork skin
You can cook the Salamella without skin Meat al Fuoco:
IN A PAN:
Cook the salamella with a drizzle of oil over medium heat. Bring it to the end of cooking, turning the product often.
IN THE OVEN:
Place the salamella in a baking dish with a drizzle of oil and bake at 220°C. Cook while making sure to turn the product often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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