Rabbit Thighs and Shoulders

If you are looking for a tasty way to cook AIA Rabbit Thighs and Shoulders, here is a curious recipe:

Thighs and shoulders with black olives
Preparation time: 30 minutes
(Serves 2/4 people)

Preparation:
In a casserole with oil and butter, fry the finely chopped garlic and rosemary; when the garlic has turned golden, add the rabbit pieces. Sauté them over high heat, sprinkle them with brandy, add the olives and peeled tomatoes deprived of seeds and chopped.
Adjust with salt and pepper, then cook over moderate heat for 45 minutes. If necessary, add a little hot water.