Rabbit Thighs

Cook the AIA Rabbit Thighs in the oven with extra virgin olive oil and flavors.
Alternatively, enjoy them like this:

Rabbit Thighs on crouton
Preparation time: 1 hour and 40 minutes
(Serves 4 people)

Preparation:
Flour the rabbit thighs and brown them in a pan with butter, sage, cloves and garlic. Moisten them with red wine and broth.
Cover the casserole and cook for an hour and a half; in the meantime, rehydrate the mushrooms in warm water. Once cooked, remove the thighs and keep them warm.
Add the capres, the squeezed mushrooms and the anchovy to the cooking base.
Cook for a few minutes, degrease the sauce and pour it over the rabbit thighs arranged in the serving dish with croutons of bread fried in butter.