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- Rabbit in Parts
Rabbit in Parts
100% Italian rabbit, tender, ready to cook.
Cook the AIA Rabbit in parts in a pot like this:
Rabbit in parts with eggplant
Preparation time: 2 hours
(Serves 4 people)
Preparation:
cut the eggplant into pieces, salt them and let them drain for 1 hour. Brown the rabbit in oil and butter, add salt and pepper.
Dry the eggplant with a cloth and, when the rabbit is well browned, add them along with the garlic.
Let it flavor for a few minutes, then pour in the tomato and cook on low heat for 45 minutes. If necessary, add a little water from time to time.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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