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- Luganega Paesana
Weight500 g
In the pan
Baked
Luganega Paesana
Sausage in luganega format, rolled in its practical tray.
Cook the Luganega Paesana:
IN A PAN:
Cook the luganega paesana with a drizzle of oil over medium heat. Bring it to finish cooking, turning the product often.
IN THE OVEN:
Place the luganega paesana in a baking dish with a drizzle of oil and bake at 220°C. Cook, making sure to turn the product often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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