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- BonRoll with Spinach
Weight680 g
Baked50 min
In the pan15 min
BonRoll with Spinach
Meatloaf made with white meats, filled with spinach.
Tasty and light, thanks above all to a balanced protein intake. Elegant on the plate, the BonRoll with Spinaci is a perfect main course for anyone who has always loved meatloaf but wants to enjoy it in a modern, well-balanced version—and it’s also suitable for a delicious single-dish meal.
Cooking
Preparation method
Pour a drizzle of oil and water into a baking dish, place the BonRoll in it, and bake in a fan-assisted oven at 200°C for 50 minutes, covering it for the first 35.
For faster cooking, cut the BonRoll into slices about 2 cm thick. Sear for 1 minute in a nonstick pan with a little butter. Add ½ glass of white wine and cook for 15 minutes over low heat, covering them and turning them often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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