Sauces and gravies

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Our recipe archive

Crêpes galette stuffed with light raw ham

Bicolor Crêpes with Albume Protein

Risotto with sausage, the delicious recipe

Fresh pasta made entirely with egg yolks

Classic BonRoll with baked potatoes

Omelette with broad beans and sausages

Autumn Chicken Salad, the light recipe

Turkey Cutlet with Arugula Pesto and Cherry Tomatoes

Savory Cake with Sausages, the Tasty Recipe

Artichoke Risotto in Bleu

Baked Tortellini Casserole

Bolognese Lasagna, the original recipe

Delicate Tiramisu

Turkey and Eggplant Millefeuille with Surprise Sauce

Orange Chicken Fillets

Mimosa cake, the recipe for Women's Day