Whole chicken fillets

All the goodness of a homemade cutlet—just to be heated. Tender, simple and tasty chicken fillets, with only a few ingredients to offer you a flavorful, crispy product.

IN A HOT NONSTICK PAN: 
To serve the “Fillets” hot and golden, heat a nonstick pan well with a drizzle of oil and cook the “Fillets” for at least 8 minutes, covering them with a lid for the first four minutes.

IN A PREHEATED FAN OVEN: 
Preheat the oven to 200°C. Place the “Fillets” in a baking dish without any toppings. Then put them into the already hot oven for 15 minutes, turning them halfway through cooking.

IN AN AIR FRYER: 
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the “Fillets” in the basket and cook for 13 minutes.