Ultra-Thin Cutlets

Thin breaded cutlet made from chicken breast fillets

Crunchy cutlet made from AIA chicken breast fillets ready in one minute. 100% Italian meat for a tasty, quick second course.

IN A PAN:
To serve the Cutlet hot and golden, place it in a non-stick pan with a drizzle of oil or a knob of butter.

IN THE OVEN:
Preheat the fan oven to 170°C and place the Ultra-Thin Cutlets in a baking dish without any seasoning. Then put them into the already hot oven, turning them halfway through cooking.

AIR FRYER:

Preheat the air fryer for 2 minutes at 190°C. Once hot, place the “Ultra-Thin Cutlets” in the basket and cook for 6 minutes.

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