Whole chicken fillets cut into bite-size pieces

from whole chicken fillets

A new snack made from real breaded chicken fillets, ideal for a tasty lunch or an aperitif with friends.

IN A NONSTICK PAN:
To serve the bite-size pieces hot and golden, place them with a drizzle of oil in a nonstick pan and cook for 5 minutes, turning them occasionally.

IN A PREHEATED CONVECTION OVEN:
Preheat the oven to 200°C and place the bite-size pieces in a baking dish without any seasoning. Then put it in the already hot oven for 10 minutes, turning the pieces halfway through cooking.

IN AN AIR FRYER:
Preheat the air fryer for 2 minutes at 190°C. Once hot, place the “Bite-size pieces” in the basket and cook for 8 minutes.

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