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- Sweet Paprika and Chili Marinated Spare Ribs
Weight600g
Grilled60 min
In the pan60 min
Baked60 min
Sweet Paprika and Chili Marinated Spare Ribs
In the “American-style” cut, the spiced ribs with sweet paprika and chili have a flavor that surprises at first bite.
Using the whole rib section - SPARE RIBS - not cut into individual ribs, and cooking it slowly at low temperature, keeps the meat tender while retaining all the juices inside.
NO PRESERVATIVES.
Meat cooked over the fire, expertly spiced pork spare ribs marinated with sweet paprika and chili, American-style whole cut. Ideal for oven grilling and pan cooking. Gluten-free. Expertly seasoned.
Cooking
Place the ribs on the barbecue and cook them, making sure to baste them often with white wine, spraying it on with a small spritzer.
Cut the product into pieces of 2/3 ribs and place them in a nonstick pot with a drizzle of oil, browning them over medium heat. Then add a splash of white wine and cover. Continue cooking by lowering the heat and turning the product often.
Arrange the ribs in a baking dish or directly on the tray lined with parchment paper, and bake in a preheated fan-assisted oven, basting with a splash of wine a couple of times.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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