Our Values
- Products
- Marinated ribs with rosemary and oregano
Weight600g
Grilled60 min
In the pan60 min
Baked60 min
Marinated ribs with rosemary and oregano
In the “American-style” cut, the expertly spiced ribs with rosemary have a flavor that surprises you at the first bite.
Using the whole rib section — SPARE RIBS — not cut into individual ribs, and cooking it slowly at low temperature, keeps the meat tender while retaining all the juices inside it.
NO PRESERVATIVES.
Cooking
Place the ribs on the barbecue and cook them, making sure to baste them often with white wine, spraying it on with a small spritzer.
Cut the product into pieces of 2–3 ribs and place them in a nonstick pan with a drizzle of oil, browning them over medium heat. Then add a splash of white wine and cover. Continue cooking by lowering the heat and turning the product often.
Arrange the ribs in a baking dish or directly on the baking tray lined with parchment paper, and bake in a preheated fan-assisted oven, basting with a splash of wine a couple of times.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Ideas with Marinated
Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!
Tips and Advice
News, insights, and tricks to become kings and queens of the kitchen
From the Same Range
Discover all the other products in the Marinated range
