Boneless Rabbit

100% Italian Boneless Rabbit, excellent for cooking many recipes.

Here is an AIA recipe to cook the Boneless Rabbit:

Rabbit skewers

Preparation:

Place a sage leaf on each slice of rabbit and roll it up with a slice of bacon; thread the rolls onto metal skewers, adding more sage between each slice.

Put the skewers in a saucepan with three tablespoons of oil, the vinegar, and water, then cook in the oven.

Sprinkle with white wine as soon as they start to brown, and add a tablespoon of water from time to time. When cooking is finished, serve on a serving platter with parsley and lemon wedges.

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