Sweet Paprika and Chili Marinated Ribs

In the "American" cut, the ribs spiced with sweet paprika and chili have a flavor that surprises at the first taste.

The use of the whole rib - SPARE RIBS - not cut into single ribs, subjected to slow cooking at low temperature, leaves the meat tender, retaining all the juices in it.
WITHOUT PRESERVATIVES.

Meat on fire, sweet paprika and chili marinated pork ribs, artfully spiced, Spare Ribs - Whole American cut, Ideal in oven grill and pan, Gluten-free, Artfully spiced.

Cook the Sweet Paprika and Chili Marinated Ribs AIA:

IN THE OVEN:
Place the ribs in a baking dish or directly on the tray with parchment paper and cook them in a preheated convection oven, moistening them with a drop of wine a couple of times.

IN THE PAN:
Cut the product into 2/3 rib pieces and put them in a non-stick pot with a drizzle of oil, browning them over medium heat. Then moisten them with a drop of white wine and cover. Continue cooking by lowering the heat and often turning the product.

ON THE BBQ:
Put the ribs on the barbecue and cook them, making sure to often moisten them with white wine, spraying it with a sprayer.

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