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Weight320 g
Pork Meatballs
Tasty Pork Meatballs ready to cook, ideal for pan cooking. GLUTEN FREE AND WITHOUT PRESERVATIVES!
Cook the AIA Fire Meat Pork Meatballs in a pan with a drop of oil. Sauté diced celery and carrots and a few sprigs of rosemary.
Then add the meatballs and let them cook. Sprinkle with white wine to taste and let it evaporate.
At this point add some tomato sauce (or fresh diced tomatoes), cover and let it cook over medium heat, stirring occasionally.
Add a few basil leaves. Then serve the meatballs with the cooking sauce.
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