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- Rib Racks with Rosemary - Slow Cooking
Weight600 g
Baked20 min
In the pan15 min
Microwave5 min
Rib Racks with Rosemary - Slow Cooking
Massage and marinate with typical Mediterranean spices
Our rib racks are massaged and marinated with typical Mediterranean spices. Cooked slowly to make them tender and to release a unique aroma and flavor.
Cooking
Preheat the oven to 200°C, cook at 200°C for 20 minutes, covering the product with aluminum foil for the first 15 minutes
Heat a pan, place the product in it, and cook for 15 minutes over medium heat with a lid, turning them often
Cook at 800 W for 5 minutes
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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