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Chicken burger
Tender chicken-only hamburger, ideal for a light, quick second course.
Served inside the traditional American-style bun, it’s a healthy and tasty alternative to the classic hamburger for both kids and adults.


Cooking
In a hot pan, cook for 14 minutes over medium heat, turning from time to time
On a hot griddle, cook for 14 minutes over medium heat, turning from time to time
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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