Sauces and gravies

First courses

Our recipe archive

Savory protein pancakes with egg whites, chickpea flour and vegetables

Half paccheri with datterini sauce and luganega

Pasta with Zucchini and Sausage

White ragù, the alternative to the usual lasagna

Fusilli with turkey morsels and vegetables

Tagliatelle with white knife-cut ragù

Greek Moussaka, the recipe

Pappardelle with sausage and tomato

Light Turkey Ragù

Pasta with radicchio and bacon

Pasta with zucchini and chicken breast

Pasta and chickpeas, the rustic recipe

Mantuan Pumpkin Tortelli

Durango Wings with Risotto

Ravioli with Radicchio and Sausage, the Recipe

Pasta with Eggplant Cream and Sausage

Artichoke Risotto in Bleu

Baked Stuffed Shells with Meat and Mushroom Ragu

Cantonese Rice, the Original Recipe

Cold Pasta with Chicken Salad, Feta, Olives and Cherry Tomatoes

Ravioli stuffed with herbs and turkey ragù

Saffron Orzotto with Cooked Ham

White Lasagna with Turkey Breast and Zucchini

Risotto alla sbirraglia

Asparagus Carbonara

Baked Tortellini Casserole

Vegetable Minestrone with Meatballs, the Light Recipe

Orecchiette with friarielli cream and sausage

Pasta with figs and pancetta, the tasty recipe

Tortellini in capon broth

Capon Broth, the Recipe and Secrets

Pasta and Stracchino Frittata

Chicken and Legume Soup

Cold Tomato Soup with Smoked Paprika

Pappardelle with white mushroom and bacon sauce

Pumpkin and Sausage Lasagna, the Original Recipe

Zucchini Carbonara, the delicious recipe

Egg Ravioli Stuffed with Sausage and Artichokes

Roman Gnocchi, the original recipe

Pumpkin Cream Soup with Rabbit Nuggets

Pappardelle with Summer Ragu

Pasta with Cauliflower and Sausage

Original Pumpkin Gnocchi Recipe

Gnocchi with Pumpkin Cream, the Delicious Recipe

Pumpkin and Sausage Risotto

Leek, Coconut Milk and Curry Chicken Soup

Chestnut and Sausage Risotto

Pennette with AeQuilibrium and edamame