Bollywood BonRoll

First of all, heat two tablespoons of extra virgin olive oil in a pot, then place the Classic AIA BonRoll and brown it on all sides, deglazing with a glass of white wine. Once the wine has evaporated, add a glass of water. Bake in a preheated oven at 180°C for about 70 minutes, turning it occasionally until golden.

In the meantime, cut the onion, ginger and garlic. Blend the ginger with the garlic and cut the fresh coriander. Then add two tablespoons of extra virgin olive oil in a non-stick pan and let it heat slightly before adding the onion. Then add the mixture of ginger, garlic and onion. Let it brown for 5 minutes and also add the spice mix. Let it cook for 2 minutes.

Add the tomato sauce and ½ glass of water and then also pour the yogurt. At this point mix, cover and leave on moderate heat for about 2 minutes. Remove the Classic AIA BonRoll from the oven, place it in the curry sauce, let it flavor for a few minutes and finally add the fresh coriander.

Prepare the basmati rice separately, cooking it in boiling water. Once cooked, drain it and shape it in a glass mold. Serve it white to accompany the meat.