Valdostana

Cutlet with Scamorza

Tasty AIA chicken breast fillet cutlet enriched with a delicious smoked scamorza cheese filling.

PAN FRY:
To serve the Valdostana hot and golden, place it with a drizzle of oil or with a knob of butter in a non-stick pan, turning it occasionally.

CRISPY IN THE OVEN:
Preheat the fan oven to 220°C and place the Valdostana in a baking dish without seasonings. Then put it in the already hot oven, turning it halfway through cooking.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.