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Whole chicken fillets
Cutlet from whole chicken fillets
All the goodness of a homemade cutlet, but just to heat up. Tender and tasty simple chicken fillets, few ingredients to offer you a tasty and crispy product.
HOT AND GOLDEN IN THE PAN:
Arrange the fillets with a drizzle of oil in a non-stick pan and cook, turning them occasionally.
IN THE OVEN:
Arrange the fillets in a baking dish without condiments. Then insert it in the already hot oven, turning the fillets halfway through cooking.
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