Weight2,80kg

Traditional Christmas Capon

Chicken castrated by surgical method and slaughtered at least 140 days after the operation.

The AIA Capon is born, raised and slaughtered in Italy.

Celebrate with AIA and cook the Traditional Christmas Capon by boiling it with the following ingredients:

- 1 AIA Traditional Christmas Capon
- 1 large onion
- 1 celery stalk
- 1 carrot

Preparation:
Put the AIA Traditional Christmas Capon in plenty of cold water and a handful of cooking salt; add a large onion, a large celery stalk, a carrot and then bring to a boil over moderate heat.
From time to time, skim carefully and continue cooking.

When serving, drain the Capon and place it on a plate, surrounded by boiled seasonal vegetables and new potatoes.
This preparation is excellent served with green sauce, mustard and pearà sauce.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.