ItalianEnglishGerman
Weight650g
Baked110 min

Stuffed Rabbit Roulade

Deboned rabbit with a tender filling, ready to cook.

For parties, here’s a great idea from AIA: the Stuffed Rabbit Roulade!

For cooking:
IN A PRESSURE COOKER:
Add oil, celery, carrot, and chopped onion. Place the Stuffed Rabbit Roulade on top, season with salt, pepper, and spices to taste, then cook over low heat.

IN THE OVEN:
Put the rabbit in a preheated oven and turn the stuffed rabbit occasionally.

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