ItalianEnglishGerman
Weight650g
Baked90 min
In the pota pressione 40-45

Rabbit roulade

A roulade of tender rabbit meat with rosemary, ready to bake.

Cook the traditional Rabbit Roulade:

IN THE OVEN: 
Place the roulade in a preheated oven at 200° C, turning it from time to time.

IN A PRESSURE COOKER: 
Close and cook over low heat.

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