Very thin slices of rabbit

Very thin, pre-cut rabbit slices—ideal for quick recipes.

Consume only after thorough cooking, reaching 75°C in the center (internal) of the product. Consume following the preparation methods listed below.

Sauté in a pan: 
To serve the very thin rabbit slices hot and golden, place them in a non-stick pan with a drizzle of oil or a knob of butter, turning them occasionally. 

Try them floured like scallopini, breaded like cutlets, and rolled like roulades.