- Products
- Skinless Luganega


Skinless Luganega
Skinless sausage in a short luganega format. All the goodness and authenticity of traditional sausage, quicker and more practical to cook. GLUTEN-FREE AND WITHOUT PRESERVATIVES.
Cook the Luganega Paesana 500g AIA:
IN A PAN:
Cook the sausage with a drizzle of oil over medium heat. Cook until done, turning the product often.
IN THE OVEN:
Place the sausage in a baking dish with a drizzle of oil and bake at 220°C. Cook, making sure to turn the product often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.


Ideas with Sausages
Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!
Tips and Advice
News, insights, and tricks to become kings and queens of the kitchen
From the Same Range
Discover all the other products in the Sausages range






























