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- Skinless Luganega
Weight500 g
In the pan15 min
Baked15 min
Skinless Luganega
Skinless sausage in a short luganega format. All the goodness and authenticity of traditional sausage, quicker and more practical to cook. GLUTEN-FREE AND WITHOUT PRESERVATIVES.
Cook the Luganega Paesana 500g AIA:
IN A PAN:
Cook the sausage with a drizzle of oil over medium heat. Cook until done, turning the product often.
IN THE OVEN:
Place the sausage in a baking dish with a drizzle of oil and bake at 220°C. Cook, making sure to turn the product often.
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