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- Half Imperial Chicken
Weight1,3kg
Half Imperial Chicken
80-day-old chicken, gutted without the giblets.
Chicken born, raised and slaughtered in Italy.
Celebrate with AIA and cook the Christmas Imperial Chicken, first stuffing it internally with rosemary, hand-torn sage and slices of bacon and then greasing the outside with oil and salting it.
Put the Chicken in a slightly oiled baking dish and bake it in the oven at 190°. Halfway through cooking, moisten it with some white wine and continue cooking until it is fully cooked.
Serve on a serving dish drizzled with the cooking sauce.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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