Half Imperial Chicken

Chicken born, raised and slaughtered in Italy.
Celebrate with AIA and cook the Imperial Christmas Chicken, first stuffing it internally with rosemary, hand-crumbled sage and slices of bacon and then greasing the outside with oil and salting it.
Put the Chicken in a slightly oiled baking dish and bake it in the oven at 190°. Halfway through cooking, moisten it with some white wine and continue cooking until it is fully cooked.
Serve on a serving dish sprinkled with the cooking sauce.