Weight800g

Rabbit Thighs and Shoulders

Rabbit Thighs and Shoulders 100% Italian, ready to cook.

If you’re looking for a tasty way to cook the AIA Rabbit Thighs and Shoulders, here’s a curious recipe:

Thighs and shoulders with black olives

Preparation:
In a saucepan with oil and butter, sauté the garlic and finely chopped rosemary; when the garlic turns golden, add the rabbit pieces. Over high heat, brown them, splash with the brandy, add the olives and the peeled tomatoes, seeded and chopped.
Season with salt and pepper, then cook over moderate heat. If necessary, add a little hot water.

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