Weight500g

Rabbit Thighs

100% Italian Rabbit Thighs, tender, excellent for cooking many tasty recipes.

Cook the AIA Rabbit Thighs in the oven with some extra-virgin olive oil and seasonings.
Alternatively, enjoy them like this:

Rabbit Thighs in a Crouton

Preparation:
Lightly flour the rabbit thighs and brown them in a pan with the butter, sage, cloves, and garlic. Deglaze with red wine and broth.
Cover the casserole dish and cook; in the meantime, soak the mushrooms in lukewarm water. When cooking is finished, remove the thighs and keep them warm.
At the end of cooking, add the capers, the squeezed mushrooms, and the anchovy to the cooking juices.
Skim the sauce and pour it over the rabbit thighs arranged on a serving platter with croutons fried in butter.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.