Weight450g

In the pan30 min

Baked30 min

Chicken Drumsticks

Tender chicken drumsticks ready to cook

Marinate the chicken drumsticks with oil, aromatic herbs and spices.

To prepare them in a pan, brown them with a drizzle of oil, add herbs and spices and after browning, deglaze with white wine or broth. Cook thoroughly and serve with fresh salads or roasted vegetables.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with Chicken

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!

Coconut Cookies

Baked Rabbit with Spiced Potatoes

Turkey Hamburger and French Fries

Wild Berry Tart

Pancakes with Greek Yogurt, Cocoa and Orange Coulis

Autumn Salad

Fig Toast with Scrambled Eggs

Paprika Chicken Wings

Tips and Advice

News, insights, and tricks to become kings and queens of the kitchen

How to clean and cut the chicken: the definitive guide!

10 foods to make in the microwave in less than 5 minutes

Eating out without gaining weight

How to cook a cutlet: SOS in the kitchen

How to reuse the chicken from the Christmas broth

Crispy frying: the secret for cutlets

Tricks to heat up pasta and risotto without ruining them

Lunch with the boss: the rules to not make mistakes

From the Same Range

Discover all the other products in the Chicken range

Sliced Chicken Fillet

Sottilissime - Thin slices of chicken breast

Chicken Breast

Chicken Strips

Mini Chicken Fillets

The Chicken

Chicken in parts

Chicken thighs with skin