4 People
1 pack of AIA chicken thighs
3 potatoes
30 g of chestnuts
1 Pomegranate
Chives to taste
Soy sauce to taste
Orange juice to taste
Honey to taste
1 Orange
Extra virgin olive oil
Broth to taste
Milk to taste
Butter to taste


The caramelized chicken thighs with chestnut puree is a winter recipe that aims to give the classic baked chicken thigh a more modern and inviting flavor. Chestnuts and pomegranate add to the dish winter scents and colors that make it really appetizing. Serve the caramelized chicken thighs with chestnut puree on the occasion of a special dinner, a Sunday family lunch or a romantic date and add that extra touch, accompanying them with a good glass of wine!

Here is the complete recipe for caramelized chicken thighs with chestnut puree!



Boil the potatoes with the skin and when they are soft, peel them and reduce them to a puree.


Add the boiled, peeled chestnuts and pass everything through a vegetable mill. Season the puree with salt, pepper, a knob of butter and milk. Heat and set aside.


Put the AIA chicken thighs in a pan, brown them in a drizzle of extra virgin olive oil, then deglaze them with a few ladles of broth and let them cook covered for 10 minutes.
​Prepare the marinade with soy sauce, honey and orange juice. Pour the marinade over the chicken thighs and let cook until complete reduction of the liquid.


Serve the chicken thighs on a mirror of puree and decorate with chives and pomegranate seeds.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Still hungry? Discover more

Here is a selection of recipes with AIA!

Discover all recipes