Caramelized chicken thighs with chestnut puree

Name: Caramelized chicken thighs with chestnut puree
Total time: 25 min
Yield: 4
Ingredients: 1 pack of AIA chicken thighs; 3 potatoes; 30 g of chestnuts; 1 Pomegranate; Chives to taste; Soy sauce to taste; Orange juice to taste; Honey to taste; 1 Orange; Honey; Extra virgin olive oil; Broth to taste; Milk to taste; Butter to taste

Discover the original recipe for caramelized chicken thighs with chestnut puree!

1 pack of AIA chicken thighs

3 potatoes

30 g of chestnuts

1 Pomegranate

Chives to taste

Soy sauce to taste

Orange juice to taste

Honey to taste

1 Orange

Honey

Extra virgin olive oil

Broth to taste

Milk to taste

Butter to taste

Description

The caramelized chicken thighs with chestnut puree is a winter recipe that aims to give the classic baked chicken thigh a more modern and inviting flavor. Chestnuts and pomegranate add to the dish winter scents and colors that make it really appetizing. Serve the caramelized chicken thighs with chestnut puree on the occasion of a special dinner, a Sunday family lunch or a romantic date and add that extra touch, accompanying them with a good glass of wine!

Here is the complete recipe for caramelized chicken thighs with chestnut puree!

Chicken Drumsticks

Procedure

Boil the potatoes with the skin and when they are soft, peel them and reduce them to a puree.

Add the boiled, peeled chestnuts and pass everything through a vegetable mill. Season the puree with salt, pepper, a knob of butter and milk. Heat and set aside.

Put the AIA chicken thighs in a pan, brown them in a drizzle of extra virgin olive oil, then deglaze them with a few ladles of broth and let them cook covered for 10 minutes.
Prepare the marinade with soy sauce, honey and orange juice. Pour the marinade over the chicken thighs and let cook until complete reduction of the liquid.

Serve the chicken thighs on a mirror of puree and decorate with chives and pomegranate seeds.

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