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Chicken Drumsticks
Tender and delicate organic chicken drumsticks suitable for preparing many tasty recipes.
Brown the Chicken Drumsticks in a non-stick pan with a drizzle of EVO oil, a clove of garlic, some sage and season with salt and pepper. Pour in the white wine and let it evaporate, then cover the pan with a lid and cook over low heat for 20 minutes. When the cooking is almost finished, remove the lid, turn off the heat and serve.
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