Weight400g

Skinless and boneless chicken thigh

Italian skinless, boneless chicken thigh, checked and selected, for many tasty recipes.

Cook the skinless, boneless chicken thighs however you like best, either in a pot or in the oven, with extra-virgin olive oil or a knob of butter, deglazing with some white wine, and finally garnishing with potatoes sautéed in a pan.

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Ideas with Bio chicken

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!