Turkey rolls with speck and brie

A main course rich in perfectly matched ingredients: here's how to prepare it.

3 packs of AIA Turkey Breast Slices

8 slices of speck

250 g of brie

1 clove of garlic

Flour 00 as needed

1/2 glass of white wine

Extra virgin olive oil as needed

Salt and pepper

Description

The AIA Turkey Breast Slices are ideal for creating recipes suitable for many occasions, from Sunday lunch to office break.

The turkey rolls with speck and brie are a main course that you will prepare in a few minutes: this easy and quick recipe will allow you to serve them together with various vegetable side dishes or accompanied by a simple salad.

Discover how to make the rolls with speck and brie thanks to the versatility of the AIA Turkey Breast Slices.

Thin slices of Turkey Thigh

Procedure

Salt the AIA Turkey Breast Slices on both sides and, on their surface, arrange a slice of speck.

Remove the crust from the brie cheese, cut it into thin slices and place it on top of the speck.

Form the rolls by rolling the AIA Turkey Breast Slices, then close them with a kitchen string or a toothpick.

Lightly flour the turkey rolls with speck and brie and, in the meantime, brown a clove of garlic in extra virgin olive oil in a non-stick pan.

Remove the garlic clove and arrange the rolls inside the pan: cook for 1 minute and then deglaze with half a glass of white wine, until it evaporates.

Adjust with salt and pepper, continue cooking for another 3 minutes and turn off.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.