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- Mediterranean Tart with Fior di Mediterraneo and Vegetables
Easy
30min
4 People
Mediterranean Tart with Fior di Mediterraneo and Vegetables
The savory tart with Fior di Mediterraneo and vegetables is a complete recipe, full of balance. Discover how to bring it to the table!
Ingredients
4 People
A package of Fior di Mediterraneo
A roll of puff pastry
150 g of cherry tomatoes
A large zucchini
A potato
A sprig of rosemary
200 g of ricotta
Extra virgin olive oil as needed
Salt and pepper
Description
The Mediterranean tart with Fior di Mediterraneo, vegetables and ricotta is a call to the colors and flavors of nature.
Very easy to prepare, this savory tart is excellent hot or even at room temperature, and is ideal for a tasty snack or for light lunches and dinners. The scents of Fior di Mediterraneo will make your savory tart unique: here's how to prepare it!
Procedure
1
Line the mold with parchment paper, roll out the puff pastry and make it adhere well.
2
Add the ricotta inside the puff pastry.
3
Wash the vegetables, peel the potatoes and cut them into very small cubes. Trim the zucchini and cut it into strips. Cut the cherry tomatoes in half.
4
Stuff the savory tart with the vegetables, add the rosemary and season with a drizzle of oil, salt and pepper.
5
Bake the Mediterranean tart at 180°C for 20 minutes.
6
Remove the tart from the oven and add small roses of Fior di Mediterraneo before bringing it to the table.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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