Light Sandwich with Fior di Mediterraneo and Baked Pumpkin

Name: Light Sandwich with Fior di Mediterraneo and Baked Pumpkin
Total time: 25 min
Yield: 4
Ingredients: A package of Fior di Mediterraneo; 8 slices of cereal bread; 300 g of pumpkin; 150 g of spreadable fresh cheese; A sprig of rosemary; 4 leaves of green salad; Extra virgin olive oil as needed; Salt and pepper

Rich in taste and perfect for any occasion: discover the aromatic flavor of the light sandwich with Fior di Mediterraneo.

A package of Fior di Mediterraneo

8 slices of cereal bread

300 g of pumpkin

150 g of spreadable fresh cheese

A sprig of rosemary

4 leaves of green salad

Extra virgin olive oil as needed

Salt and pepper

Description

The light sandwich with Fior di Mediterraneo is a true explosion of flavors and aromas. The Provençal herbs of Fior di Mediterraneo combine with the sweet taste of the pumpkin and the delicacy of the fresh cheese in a sandwich with a natural and light taste.

The light sandwich with Fior di Mediterraneo is perfect for lunch at the office, for an unusual and tasty snack and also for a light and inviting dinner.

AeQuilibrium Flower of the Mediterranean

Procedure

Clean the pumpkin from the skin, seeds and internal filaments. Cut it into slices and arrange it in a baking tray covered with baking paper. Season the pumpkin with a drizzle of oil, salt, pepper and rosemary.

Bake at 180°C for 15 minutes.

Wash the salad and dry it well.

Lightly toast the slices of cereal bread and spread them with the fresh cheese.

Add the pumpkin, the salad and the slices of Fior di Mediterraneo.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.