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- Glazed chicken thighs with currant jam
Easy
35min
4 People
Glazed chicken thighs with currant jam
Here is the original recipe for glazed chicken thighs with currant jam!
Ingredients
4 People
1 pack of AIA chicken thighs
1 tablespoon of honey
Salt
Pepper
Butter
Extra virgin olive oil
Currant berries as needed
100 g of sugar
Description
A main course with a gourmet flavor, perfect to include in the Christmas menu? The glazed chicken thighs with currant jam, a real delicacy! This easy and quick recipe will make you a proven chef and will allow you to bring to the table an original recipe of Christmas flavor that will surprise everyone! Set the table in perfect Christmas style: from place cards, to DIY candles up to the centerpiece and bring to the table the joy of Christmas, serving these delicious glazed chicken thighs with currant jam!
Procedure
1
Marinate the AIA Chicken Thighs in a bowl with a tablespoon of honey, a drizzle of oil, some pepper and salt. Then cook in a pan with a knob of butter and a drizzle of oil, glazing with the marinade.
2
Separately in a saucepan pour 100 ml of water, 100 g sugar and cook, stirring always until you have obtained a syrup.
3
Remove the saucepan from the heat and add the currant berries. Put the saucepan back on the heat and stir well for 15 minutes.
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