4 People
1 pack of AIA chicken thighs
1 tablespoon of honey
Extra virgin olive oil
Currant berries as needed
100 g of sugar


A main course with a gourmet flavor, perfect to include in the Christmas menu? The glazed chicken thighs with currant jam, a real delicacy! This easy and quick recipe will make you a proven chef and will allow you to bring to the table an original recipe of Christmas flavor that will surprise everyone! Set the table in perfect Christmas style: from place cards, to DIY candles up to the centerpiece and bring to the table the joy of Christmas, serving these delicious glazed chicken thighs with currant jam!



Marinate the AIA Chicken Thighs in a bowl with a tablespoon of honey, a drizzle of oil, some pepper and salt. Then cook in a pan with a knob of butter and a drizzle of oil, glazing with the marinade. 


Separately in a saucepan pour 100 ml of water, 100 g sugar and cook, stirring always until you have obtained a syrup.


Remove the saucepan from the heat and add the currant berries. Put the saucepan back on the heat and stir well for 15 minutes.

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